The Social Diner – Supper Club at Brigade Bar and Bistro

Last night I attended the launch of The Social Diner – Supper Club at Brigade Bar and Bistro in London Bridge. This is no ordinary restaurant though. As Brigade is a social enterprise which helps homeless individuals to develop the skills and motivation to find employment in hospitality. The apprentice chefs that work in this […]

CMI Management Book of the Year 2018 Competition

I am delighted to announce that my book ‘Star Quality Experience – The Hotelier’s Guide to Creating Memorable Guest Journeys‘ has been entered in to the CMI Management Book of the Year 2018 competition. The Management Book of the Year 2018 competition is organised by the Chartered Management Institute in association with the British Library. It […]

The Hospitality Undergraduate Mentoring Scheme HUMS

I was recently invited to attend The Hospitality Undergraduate Mentoring Scheme HUMS which is run by The Springboard Charity.  The scheme was originally established in 2009 and was previously known as The Savoy Society Mentoring Scheme. It was the brainchild of Stuart Johnson and it supports students at selected UK universities when entering the hospitality […]